Half tray $75 (Serves 8-10 people)  🌻Full tray $150 (Serves 16-20 people)

Papa a la Huancaina

Boiled potatoes completely covered with a spicy Huancaina sauce and topped with olives.

Cauliflower Mole 

Baked cauliflower florets covered with a savory mole made of a blend of spices. Topped with toasted sesame seeds. 

Picadillo

Quinoa, mushrooms, spinach, lentils, potatoes, onions, garlic, bell peppers, raisins, and olives cooked in a white wine and tomato sauce.

Alfredo Pasta

Long brown rice quinoa noodles drenched in a creamy and peppery sauce made for garlic lovers, tossed with sauteed mushrooms. Garnished with freshly chopped parsley.

Pesto Pasta 

Penne pasta covered in pesto sauce and topped with sauteed onions and red bell peppers. Garnished with toasted pine nuts for an extra crunch.

Mushroom Risotto

A creamy risotto topped with mixed sauteed mushrooms and shallots cooked in a marsala reduction.

Balsamic Lentils

French green lentils, chopped spinach and quinoa, topped with freshly made bruschetta. 

Vegan Chili

Made with quinoa, kidney beans, black beans, sweet potatoes, pumpkin, bell peppers, and tomatoes. Drizzled with vegan sour cream, and garnished with chopped green onions.

Artichoke Saag

Classic cumin and ginger flavors come through in this creamy dish made with artichokes, spinach and chickpeas. Garnished with fresh chopped cilantro. 

Cauliflower Chana Masala

Cauliflower and chickpeas simmered in a tomato and coconut milk based sauce, where the garam marsala and ginger flavors shine. Garnished with fresh cilantro.

Mild Curry

Potatoes, cauliflower, and chickpeas slowly simmered in a tangy tomato and coconut cream sauce. Garnished with freshly chopped cilantro.

Stir Fry Noodles

Brown rice noodles in a ginger and lemongrass sauce, tossed with onions, bell peppers, shiitake mushrooms, broccoli and cashews. Garnished with green onions, sesame seeds and a sprinkle of cayenne pepper. 

Half tray $95 (Serves 8-10 people)  🌻Full tray $190(Serves 16-20 people)

Huancaina Noodles

Long brown rice quinoa noodles mixed with our specialty spicy Peruvian Huancaina sauce.

Portobello Saltado

Juicy portobello mushrooms soaked in a peruvian pepper marinade, sauteed with red onions, green onions, tomatoes, and french fries. Garnished with chopped cilantro. 

Escabeche de Coliflor

Battered and fried cauliflower florets, tossed in a pickled mixture of cooked red onion wedges, peruvian peppers, and sweet potatoes. Garnished with olives.

Enchiladas Rojas

Almond flour tortillas stuffed with mushrooms, zucchini, bell peppers, black beans and quinoa, drenched in a tangy & mildly spicy red sauce. Garnished with vegan crema & fresh cilantro. 

Ropa Vieja

Shredded king trumpet mushrooms cooked with onions, bell peppers, and green olives simmered in a special white wine and tomato creole sauce. 

Creamy Sundried Tomato Pasta

Brown rice and quinoa penne pasta, covered in a smooth cashew and fire roasted bell pepper sauce, mixed with sauteed spinach and chunks of sundried tomatoes for a sweet and tangy bite. Garnished with basil ribbons and toasted pine nuts. 

Polenta with Mushroom Ragú

A velvety organic polenta topped with a freshly made, mixed mushroom red wine tomato ragú sauce.

Mediterranean Pasta

Chopped tomatoes, cucumbers, red onions, olives, chickpeas and brown rice and quinoa fusilli pasta tossed in a lemon dill dressing.

Red Lentil Dahl

A classic Indian red lentil stew with traditional spices and coconut milk for rich, sweet and salty flavors. Garnished with vegan sour cream, and fresh chopped cilantro.

Orange Cauliflower

Battered and deep fried, crispy, crunchy and juicy cauliflower florets, tossed in a zesty, sweet orange sauce with a big kick, mixed with steamed broccoli. Garnished with green onions, black and toasted sesame seeds.

Lettuce Wraps

Crispy romaine lettuce leaves filled with a mixture of quinoa, mushrooms, and water chestnuts drizzled with a garlic teriyaki sauce. Garnished with grated carrots, crushed almonds, sesame seeds and cilantro. 

Half tray $30 (Serves 8-10 people)  🌻 Full tray $60(Serves 16-20 people)

Garlic White Rice

Seasoned Peruvian Beans

Seasoned Black Beans

Mixed Rice & Beans

Seasonal Mixed Grilled Vegetables

Half tray $40 (Serves 8-10 people)  🌻Full tray $80(Serves 16-20 people)

Green Cilantro Rice 

Mixed with carrots, peas and bell peppers

Turmeric Rice Pilaf  

Topped with raisins & almonds

Jalapeño Cornbread 

Made with organic, non-GMO corn

Plantains 

Fried in avocado oil and topped with cinnamon

Half tray $40 (Serves 8-10 people)  🌻Full tray $80 (Serves 16-20 people)

Chocolate Chia Pudding 

Topped with coconut whipped cream and hazelnut pieces.

Arroz Con Leche 

Rice cooked in coconut milk, mixed with cinnamon, nuts, raisins and coconut flakes.

Panna Cotta 

A melt in your mouth dessert topped with your choice of fruit compote.

Personalized options available upon request

$48 per dozen

Muffins

Banana walnut, chocolate chocolate chip, vanilla chocolate chip, lemon blueberry, pecan cinnamon, apple cinnamon

Pecan Bars 

A crunchy crust with a gooey & sweet pecan center.

Brownies 

Classic fudgy squares with optional organic nuts.

*Cakes (prices vary)
German chocolate, chocolate chocolate chip, vanilla chocolate chip, lemon blueberry, lemon raspberry, strawberry tres leches.

Papa a la Huancaina 

Boiled potato balls covered with a spicy Huancaina sauce and topped with an olive.

Ropa Vieja Tostón 

A crunchy plantain topped with shredded king trumpet Ropa Vieja, garnished with chopped cilantro.

Cauliflower Mole 

Baked cauliflower florets covered with a savory mole made of a blend of spices. Topped with toasted sesame seeds.

Esquite Elegante 

Creamy organic corn topped with microgreens and garnished with our homemade vegan sour cream, chopped cilantro and smoked paprika.

Balsamic Lentils 

French green lentils, chopped spinach and quinoa, topped with freshly made bruschetta.

Polenta with Mushroom Ragú

A velvety organic polenta topped with a freshly made, mixed mushroom red wine tomato ragú sauce.

Hummus Cups

Served with sliced cucumbers, carrot chips, olives and gluten free crackers.

Red Lentil Dahl

A classic Indian red lentil stew on top of garlic rice. Garnished with vegan cashew sour cream, and fresh chopped cilantro.

Endive Bites 

Crispy endive leaves filled with a mixture of quinoa, mushrooms, and water chestnuts & drizzled with a garlic teriyaki sauce.

Mango Crunch Roll 

Crispy Enoki mushrooms, and veggies wrapped in white rice and organic seaweed. Drizzled with Sriracha & spicy mango sauce.

Pecan Bars 

A crunchy crust with a gooey & sweet pecan center.

Brownies 

Classic fudgy squares with optional organic nuts.

Arroz Con Leche 

Rice cooked in coconut milk, mixed with cinnamon, nuts, raisins and coconut flakes.

Panna Cotta 

A melt in your mouth dessert topped with your choice of fruit compote.